Tingting Li

Contact Details 

E-mail: Litingting@njfu.edu.cn

Mobile phone: +86 13814006518

Position

Associate professor

Education Background

2008 -2014 Ph.D., Food Science and Engineering, Jiangnan University

2003 -2006 M.S., Food Science and Engineering, Shanxi Agriculture University

1999 -2003 B.S., Food Science and Engineering, Shanxi Agriculture University

Research Field/Interests

Food processing and preservation, Food nutrition and functional ingredient evaluation

Publications

1. Li Tingting, Wu Caie, Meng Xiangyong, Fan Gongjian, Cao Yunfeng, Ying Ruifeng. Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice. Journal of Functional Foods, 2020, 64(1).

2. Li Tingting, Meng Xiangyong, Wu Caie, Fan Gongjian, Yang Jing, Pan Wenting. Anticancer activity of a novel glycoprotein from Camellia oleifera Abel seeds against hepatic carcinoma in vitro and in vivo. International Journal of biological macromolecules, 2019, 136: 284-295

3. Li Tingting, Shi Yerong, Wu Caie, Analysis of chemical and volatile components of Cyclocarya paliurus Tea. Food and machinery, 2015, 31(4): 10-13

4. Li Tingting, Zhang Hui, Wu Caie. Screening of antioxidant and antitumor activities of major ingredients from defatted Camellia oleifera Seeds. Food sciences and biotechnol.2014, 23(3): 873-880

5. Fan Mingcong, Lian Weijia, Li Tingting, et.al. Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of alpha-amylase Food chemistry. 2020, 326: 126962

Courses to Teach

Forest Food Resources, Food Technology, Forestry Food Processing Technology, Food Packaging, Research and Development of Natural Products