Xiaojing Li

Contact Details 

Email: lxj@njfu.edu.cn

Position

Lecturer

Education Background

2016-2020 Ph.D., Food Science and Engineering, Jiangnan University

2013-2016 M.E., Food Science, Qingdao Agricultural University

2009-2013 B.E., Food Quality and Safety, Qingdao Agricultural University

Research Field/Interests

Food Processing, Nano-delivery of Functional ingredient

Publications

1. Li X.J., Shen Y., Wu G., Qi X., Zhang H.*, Wang L., Qian H. Determination of key active components in different edible oils affecting lipid accumulation and reactive oxygen species production in HepG2 cells. Journal of Agricultural and Food Chemistry, 2018, 66, 11943-11956.

2. Li X.J., Li M., Liu J., Ji N., Liang C., Sun Q.,* Xiong L*. Preparation of hollow biopolymer nanospheres employing starch nanoparticle templates for enhancement of phenolic acid antioxidant activities. Journal of Agricultural and Food Chemistry, 2017, 65, 3868-3882.

3. Li X.J., Ji N., Li M., Zhang S., Xiong L., Sun Q*. Morphology and structural properties of novel short linear glucan/ protein hybrid nanoparticles and their influence on the rheological properties of starch gel. Journal of Agricultural and Food Chemistry, 2017, 65 (36): 7955-7965.

4. Li X.J., Wu G., Qi X., Zhang H.*, Wang L., Qian H. Physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chains. Food Chemistry, 2019, 274, 620-628.

5. Li X.J., Ge S., Yang J., Chang R., Liang C., Xiong L., Zhao M., Li M., Sun Q*. Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system. Food Chemistry, 2017, 229, 111-119.

Courses to Teach

Food Technology, Forest Food Processing Technology, Forest Food, Cereal & Oil Products Technology