Yibin Qiu
Contact Details
Email: qyb@njtech.edu.cn
Position
Lecturer
Education Background
2014-2019 Ph.D., Fermentation Engineering, Nanjing Tech University
2008-2012 B.S., Biotechnology, Nanjing Tech University
Research Field/Interests
Food Biotechnology, Microbial metabolic engineering and fermentation engineering
Publications
1. Qiu, Y. B.; Zhu, Y. F.; Sha, Y. Y.; Lei, P.; Luo, Z. S.; Feng, X. H.; Li, S.*; Xu, H.*. Development of a robust Bacillus amyloliquefaciens cell factory for efficient poly-(γ-glutamic acid) production from Jerusalem artichoke. ACS Sustainable Chemistry & Engineering, 2020, 8(26):9763–9774.
2. Sha, Yuanyuan†, Qiu, Yibin†, Zhu Yifan, Sun Tao, Luo Zhengshan, Gao Jian, Feng Xiaohai, Li Sha* and Xu Hong*. CRISPRi-based dynamic regulation of hydrolase for synthesis of poly-γ-glutamic acid with variable molecular weights. ACS Synthetic Biology, 2020, 9(9):2450–2459.
3. Qiu Yibin, Zhu Yifan, Zhan Yijing, Zhang Yatao, Sha Yuanyuan, Xu Zongqi, Li Sha, Feng Xiaohai and Xu Hong*. Systematic unravelling of the inulin hydrolase from Bacillus amyloliquefaciens for efficient conversion of inulin to poly-(γ-glutamic acid). Biotechnology for Biofuels, 2019, 12(1):145.
4. Qiu Yibin, Zhu Yifan, Zhang Yatao, Sha Yuanyuan, Xu Zongqi, Li Sha, Feng Xiaohai and Xu Hong*. Characterization of a regulator pgsR on endogenous plasmid p2Sip and its complementation for poly-(γ-glutamic acid) accumulation in Bacillus amyloliquefaciens. Journal of Agricultural and Food Chemistry, 2019, 67(13):3711-3722.
5. Qiu Yibin, Zhang Yatao, Zhu Yifan, Sha Yuanyuan, Xu Zongqi, Feng Xiaohai, Li Sha and Xu Hong*. Improving poly-(γ-gutamic acid) production from a glutamic acid-independent strain from inulin substrate by consolidated bioprocessing. Bioprocess and Biosystems Engineering, 2019, 42(10):1711-1720.
6. Qiu Yibin, Lei Peng, Zhang Yatao, Sha Yuanyuan, Zhan Yijing, Xu Zongqi, Li Sha, Xu Hong* and Pingkai Ouyang. Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources. Biotechnology for Biofuels, 2018, 11(1):151.
7. Qiu Yibin, Sha Yuanyuan, Zhang Yatao, Xu Zongqi, Li Sha, Lei Peng, Xu Zheng, FengXiaohai and Xu Hong*. Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S. Bioresource Technology, 2017, 239:197-203.
Courses to Teach
Food Fermentation Technology, Food Microbiology, Food Microbiology Analysis
