Libin Wang

Contact Details 

Email: wanglibin@njfu.edu.cn

Position

Associate professor

Education Background

2012-2015 Ph.D., Food Science and Engineering, Nanjing Agricultural University

2009-2011 M.S., Agricultural products processing and storage engineering, Nanjing Agricultural University

2004-2008 B.S., Bioengineering, Nanjing Agricultural University

Research Field/Interests

Food processing and preservation

Publications

1. Ma M.^╋, Wang L.,^╋,*, Zhang S.^╋, Guo L., Zhang Z., Li J., Sun ., & Zhang S^*. Acid vacuolar invertase 1 (PbrAc-Inv1) and invertase inhibitor 5 (PbrII5) were involved in sucrose hydrolysis during postharvest pear storage. Food Chem., 2020, 320: 126635.

2. Wang L., Baldwin E., Luo W., Zhao W., Brecht J., & Bai J^*. Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments. Postharvest Biol. Tec., 2019, 154: 11-20.

3. Wang L.^╋, Ma M.^╋, Zhang Y., Wu Z., Guo L., Luo W., Wang L., Zhang Z., & Zhang S^*. Characterization of the genes involved in malic acid metabolism from pear fruit and their expression profile after postharvest 1-MCP/ethrel treatment. J. Agri. Food Chem., 2018, 66: 8772-8782.

4. Wang L.^╋, Wang L.^╋, Zhang Z., Ma M., Wang R., Qian M., & Zhang S^*. Genome-wide identification and comparative analysis of the superoxide dismutases gene family in pear and their functions during fruit ripening. Postharvest Biol. Tec., 2018, 143: 68-77.

5. Wang L.^†,*, Ma M.^†, Zhang S.^†, Wu, Z.^†, Li J.^†, Guo .L, Lin W., Zhang S^*. Characterization of genes involved in pear ascorbic acid metabolism and their response to bagging treatment during ‘Yali’ fruit development. Sci. Hortic., 2021, 285: 110178.

6. Zhang S.^╋, Zhang Z.^╋, Sun X.^╋, Liu Z., Ma M., Fan J., Luo W., Wang L.^*, Zhang S^*. Identification and characterization of invertase family genes reveal their roles in vacuolar sucrose metabolism during Pyrus bretschneideri Rehd. fruit development. Genomics, 2012, 113: 1087-1097.

7. Zhang S.^╋, Ma M.^╋, Zhang H.^╋, Zhang S., Qian M., Zhang Z., Luo W., Fan J., Liu Z., & Wang L^*. Genome-wide analysis of polygalacturonase gene family from pear genome and identification of the member involved in pear softening. BMC Plant Biol., 2019, 19: 587.

8. Wang L., Baldwin E.A., & Bai J^*. Recent advance in aromatic volatile research in tomato fruit: the metabolisms and regulations. Food Bioprocess Tec., 2016, 9: 203-216.

9. Wang L., Bai J., & Yu Z^*. Difference in volatile profile between pericarp tissue and locular gel in tomato fruit. J. Integr. Agr., 2016, 15: 2911-2920.

Courses to Teach

Postharvest Physiology and Preservation of Fruits and Vegetables