Zhixin Xiong

College of Light Industry and Food Engineering

Nanjing Forestry University

Address: 159, Longpan Road, Nanjing

Zip code: 210037

P.R. China

Email: Leo_xzx@njfu.edu.cn

Position

Associate professor

Education Background

2014-2015 Visiting Scholar in the Department of Physical Chemistry, University of Duisburg-Essen, Germany

2010-2013 Postdoctoral in Light industry technology and engineering, Nanjing Forestry University, China

2000-2004 Ph.D., Control Theory and Control Engineering, Zhejiang University, China

1996-1999 M.E., Agriculture Product Process and Storage Engineering, Jiangsu University, China

1992-1996 B.E., Mechanized Production of Tea, Anhui Agricultural University, China

Research Field/Interests

Expert system of spectrum signal analysis, Nondestructive measurement in food and agro-products, Near-infrared spectroscopy analysis technique, Software development for the above application filed.

Publications

1. Zhixin Xiong*, Frank Pfeifer, Heinz W. Siesler, Evaluating the Molecular Interaction in Organic Liquid Mixtures using Near-Infrared Spectroscopy, Applied. Spectroscopy. 2016, 70(4): 635-644.

2. Hui Yan*, Yue Ma, Zhixin Xiong, Heinz W. Siesler, Liang Qi and Guozheng Zhang, Quantitative Analysis of Organic Liquid Three-Component Systems: Near-Infrared Transmission versus Raman Spectroscopy, Partial Least Squares versus Classical Least Squares Regression Evaluation and Volume versus Weight Percent Concentration Units, Molecules, 2019, 24(19), 3564.

3. Hao Yang, Yaoyao Liu, Zhixin Xiong*, Long Liang, Rapid Determination of Holocellulose and Lignin in Wood by Near Infrared spectroscopy and Kernel Extreme Learning Machine, Analytical Letters, 2020, 53(7): 1140-1154.

Courses to Teach

Food Machinery and Equipment, Modern Detection Techniques for Food