2019

Lanling Chu and Xuejun Kang. Adsorption/desorption performance of electrospun nanofibers on volatile sulfur compounds from onion juice. Nanoscience and Nanotechnology Letters, 2019, 11(6): 776–783. https://doi.org/10.1166/nnl.2019.2947

Xuguo Duan, Xinyi Zhang, Zhenyan Shen, Erzheng Su, Linguo Zhao, and Jianjun Pei. Efficient production of aggregation prone 4-alpha-glucanotransferase by combined use of molecular chaperones and chemical chaperones in Escherichia coli. Journal of Biotechnology 2019, 292: 68–75. https://doi.org/10.1016/j.jbiotec.2019.01.014

Xuguo Duan, Zhenyan Shen, Xinyi Zhang, Yaosong Wang, and Yue Huang. Production of recombinant beta-amylase of Bacillus aryabhattai. Preparative Biochemistry & Biotechnology 2019, 49(1): 88–94. https://doi.org/10.1080/10826068.2018.1536987

Xuemei Ge, Minyan Wei, Suna He, and Wei-En Yuan. Advances of non-ionic surfactant vesicles (niosomes) and their application in drug delivery. Pharmaceutics 2019, 11(2): 55. https://doi.org/10.3390/pharmaceutics11020055

Hao Gong, Cai-E. Wu, Xiao-Hong Kou, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, and Tao Wang. Comparison study of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds from different regions of China. Industrial Crops and Products, 2019, 129: 45-50. https://doi.org/10.1016/j.indcrop.2018.11.077

Meigui Huang, Cuiping Liang, Chen Tan, Shuai Huang, Ruifeng Ying, Yaosong Wang, Zhenjiong Wang, and Yifan Zhang. Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol. Food & Function. 2019, 10: 6447–6458. https://doi.org/10.1039/C9FO01338E  

Yue Huang, Ji Zheng, Lei Wang, Xuguo Duan, Yaosong Wang, Yang Xiang, and Genxi Li. Sensitive detection of chloramphenicol based on Ag-DNAzyme-mediated signal amplification modulated by DNA/metal ion interaction. Biosensors & Bioelectronics, 2019, 127: 45–49. https://doi.org/10.1016/j.bios.2018.12.016

Tingting Li, Xiangyong Meng, Caie Wu, Gongjian Fan, JingYang, and Wenting Pan. Anticancer activity of a novel glycoprotein from Camellia oleifera Abel seeds against hepatic carcinoma in vitro and in vivo. International Journal of Biological Macromolecules, 2019, 136: 284–295. https://doi.org/10.1016/j.ijbiomac.2019.06.054

Fang Tian, Weiliang Chen, Gongjian Fan, Tingting Li, Xiaohong Kou, Cai'E Wu, and Zhihao Wu. Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of Ginkgo seed. Journal of the Science of Food and Agriculture, 2019, 99(6): 3124-3133. https://doi.org/10.1002/jsfa.9527

Fang Tian, Weiliang Chen, Cai'E Wu, Xiaohong Kou, Gongjian Fan, Tingting Li, and Zhihao Wu. Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films. International Journal of Biological Macromolecules 2019, 126: 917-925. https://doi.org/10.1016/j.ijbiomac.2018.12.177

Hanbo Wang, Yu Wu, Ruopan Yu, Caie Wu, Gongjian Fan, Tingting Li. Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit. Scientia Horticulturae, 2019, 258: 108785. https://doi.org/10.1016/j.scienta.2019.108785

Jiahong Wang, Chonlong Chio, Xuntong Chen, Erzheng Su, Fuliang Cao, Yongcan Jin, and Wensheng Qin. Efficient saccharification of agave biomass using Aspergillus niger produced low-cost enzyme cocktail with hyperactive pectinase activity. Bioresource Technology 2019, 272: 26–33. https://doi.org/10.1016/j.biortech.2018.09.069

Jiahong Wang, Xuntong Chen, Chonlong Chio, Chun Yang, Erzheng Su, Yongcan Jin, Fuliang Cao, and Wensheng Qin. Delignification overmatches hemicellulose removal for improving hydrolysis of wheat straw using the enzyme cocktail from Aspergillus niger. Bioresource Technology 2019, 274: 459–467. https://doi.org/10.1016/j.biortech.2018.12.029

Yaosong Wang, Changqi Liu, Tianyi Ma, and Jing Zhao. Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins. Food Chemistry, 2019, 295: 267–273. https://doi.org/10.1016/j.foodchem.2019.05.128

Yaosong Wang, Jing Zhao, Changqi Liu, and Weiwei Li. Influence of γ-aminobutyric acid on gelling properties of heat-induced whey protein gels. Food Hydrocolloids, 2019, 94: 287–293. https://doi.org/10.1016/j.foodhyd.2019.03.031

Rong Wu, Feixiang Liu, Qihui Dong, Yanyan Huang, Yibin Qiu, Yiyi Sun, and Erzheng Su. Efficient Enzyme Immobilization by Combining Adsorption and Cellulose Membrane Coating. Chemical Journal of Chinese Universities, 2019, 40(9): 1888-1896. https://doi.org/10.1007/s12010-020-03446-z

Rong Wu, Huimin Wang, Jun Cao, Luyao Chen, and Erzheng Su. Simultaneous Extraction of salidroside and tyrosol from rhodiolarosea l. using tailor-made deep eutectic solvents. Chemical Journal of Chinese Universities, 2019, 40(5): 918-926. doi: 10.7503/cjcu20180669

Wen Zhang, Minmin Zou, Rong Wu, Huijuan Jiang, Fuliang Cao, and Erzheng Su. Insight into the transformation of 4'-O-methylpyridoxine and 4'-O-methylpyridoxine-5'-glucoside in Ginkgo biloba seeds undergoing the heat treatment. Industrial Crops and Products, 2019, 140: 111622. https://doi.org/10.1016/j.indcrop.2019.111622

Qiang Zhang, Caie Wu, Yujun Sun, Tingting Li, and Gongjian Fan. The cytoprotective effect of Morchella esculenta protein hydrolysate and it's derivative against H2O2-induced oxidative stress. Polish Journal of Food and Nutrition Sciences, 2019, 69(3): 255-265. https://doi.org/10.31883/pjfns/110134

Qiang Zhang, Caie Wu, Tao Wang, Yujun Sun, Tingting Li, Gongjian Fan. Improvement of biological activity of Morchella esculenta protein hydrolysate by microwave-assisted selenization. Journal of Food Science 2019, 84(1): 73-79. https://doi.org/10.1111/1750-3841.14411