2020

Jun Cao, Jiarui Cao, Huimin Wang, Luyao Chen, Fuliang Cao, and Erzheng Su. Solubility improvement of phytochemicals using (natural) deep eutectic solvents and their bioactivity evaluation. Journal of Molecular Liquids, 2020, 318: 113997. https://doi.org/10.1016/j.molliq.2020.113997

Jun Cao, Rong Wu, Qihui Dong, Linguo Zhao, Fuliang Cao, and Erzheng Su. Effective release of intracellular enzymes by permeating the cell membrane with hydrophobic deep eutectic solvents. ChemBioChem, 2020, 21(5): 672–680. https://doi.org/10.1002/cbic.201900502

Lijuan Chen, Fen Ao, Xuemei Ge, and Wen Shen. Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications. Molecules, 2020, 2020, 25(14): 3202. https://doi.org/10.3390/molecules25143202

Xiaoquan Gao, Ruifeng Ying, Dan Zhao, Jiewei Zhu. Variation in cell wall structure and composition of wheat grain based on geography and regulatory effect of cell wall on water mobility. Functional plant biology, 2020, 47(9): 840–852. https://doi.org/10.1071/FP19302

Hao Gong, Cai-e Wu, Gong-jian Fan, Ting-ting Li, Jia-hong Wang, and Tao Wang. Determination of native contents of 4′-O-methylpyridoxine and its glucoside in raw and heated Ginkgo biloba seeds by high-performance liquid chromatography. Journal of Food Measurement and Characterization, 2020, 14: 917–924. https://doi.org/10.1007/s11694-019-00341-y

Hao Gong, Cai-e Wu, Xiaohong Kou, Gong-jian Fan, Ting-ting Li, Jia-hong Wang, and Tao Wang. Impact of thermal processing methods on the composition and content of 4′-O-methylpyridoxine analogues in Ginkgo biloba seeds, Quality Assurance and Safety of Crops & Foods, 2020; 12 (3): 102–110. https://doi.org/10.15586/qas.v12i3.746

Yanyan Huang, Deshuai Yu, Yibin Qiu, Lanlin Chu, Youhui Lin. The Role of nanomaterials in modulating the structure and function of biomimetic catalysts. Frontiers in Chemistry, 2020, 8: 764. https://doi.org/10.3389/fchem.2020.00764

Yue Huang, Lei Wang, Lingjun Sha, Yaosong Wang, Xuguo Duan, and Genxi Li. Highly sensitive detection of lipopolysaccharide based on collaborative amplification of dual enzymes. Analytica Chimica Acta, 2020, 1126: 31–37. https://doi.org/10.1016/j.aca.2020.06.013

Chengcheng Li,Jian Ding, Dong Chen, Zhongping Shi, Liang Wang . Bioconversion of cheese whey into a hetero-exopolysaccharide via a one-step bioprocess and its applications. Biochemical Engineering Journal , 2020, 161 : 107701. https://doi.org/10.1016/j.bej.2020.107701

Tingting Li, Cai-e Wu, Xiangyong Meng, Gongjian Fan, Yunfeng Cao, Ruifeng Ying, and Ying Tang. Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice. Journal of Functional Foods, 2020, 64, 103594. https://doi.org/10.1016/j.jff.2019.103594

Dongbei Shen, Hongjun Shi, Caie Wu, Gongjian Fan, Tingting Li. Evaluation of proximate composition, flavonoids, and antioxidant capacity of ginkgo seeds fermented with different rice wine starters. Journal of Food Science, 2020, 85(12): 4351–4358. https://doi.org/10.1111/1750-3841.15516

Hanbo Wang, Xiaohong Kou, Caie Wu, Gongjian Fan, and Tingting Li. Methyl jasmonate induces the resistance of postharvest blueberry against gray mold caused by Botrytis cinerea. Journal of the Science of Food and Agriculture, 2020,100: 4272–4281. https://doi.org/10.1002/jsfa.10469

Hanbo Wang, Xiaohong Kou, Caie Wu, Gongjian Fan, and Tingting Li. Nitric oxide and hydrogen peroxide are involved in methyl jasmonate-regulated response against botrytis cinerea in postharvest blueberries. Journal of Agricultural and Food Chemistry, 2020,68(47):13632–13640. https://doi.org/10.1021/acs.jafc.0c04943

Jiahong Wang, Zilun Lei, Yuxin Zhang, Wenwen Lu, Su Li, Wen Luo, Peipei Song. Saccharogenic refining of Ginkgo biloba leaf residues using a cost-effective enzyme cocktail prepared by the fungal strain A32 isolated from ancient ginkgo biloba tree. Bioresource Technology, 2020, 317, 123980. https://doi.org/10.1016/j.biortech.2020.123980

Yaosong Wang, Jing Zhao, Weiwei Zhang, Changqi Liu, Paula Jauregi, and Meigui Huang. Modification of heat-induced whey protein gels by basic amino acids. Food Hydrocolloids, 2020, 100: 105397. https://doi.org/10.1016/j.foodhyd.2019.105397

Chenjing Xie, Qiang Wang, Ruifeng Ying, Yaosong Wang, Zhenjiong Wang, and Meigui Huang. Binding a chondroitin sulfate-based nanocomplex with kappa-carrageenan to enhance the stability of anthocyanins. Food Hydrocolloids. 2020, 100: 105448. https://doi.org/10.1016/j.foodhyd.2019.105448

Hao Yang, Yaoyao Liu, Zhixin Xiong, and Long Liang. Rapid Determination of Holocellulose and Lignin in Wood by Near Infrared Spectroscopy and Kernel Extreme Learning Machine. Analytical Letters, 2020, 53(7): 1140–1154. https://doi.org/10.1080/00032719.2019.1700267

Ruifeng Ying, Tong Li, Caie Wu, and Meigui Huang. Role of aleurone cell walls in water diffusion and distribution within cereal grains. Journal of Cereal Science, 2020, 93: 102952. https://doi.org/10.1016/j.jcs.2020.102952