To establish employment-oriented education orientation in talent training, we strengthen basic education, broaden professional scopes, focus on quality education, stress comprehensive ability, promote the development of student’s personality, and cultivate "high-quality, international, innovative" modern food talents. We instructed students to actively participate in the Challenge Cup College Students Innovation and Entrepreneurship Competition, Jiangsu Province University Students Food Science and Technology Innovation and Entrepreneurship Competition, Food Science and Technology Forum in Nanjing Universities, etc, and received an excellent achievement.